The Wild Canadian Year reveals remarkable wildlife behaviour and spectacular Canadian landscapes. Our journey begins on March 21st, the first day of spring all across Canada. Spring is a time of transformation for wood frog. We will see caribou takes on epic migration to reach calving grounds, while Canada’s smallest birds return from Mexico. The unique “sea wolves” are filmed, for the first time, hunting sea otters.
Leading UK chef Angela Hartnett guides host Fred Sirieix around Venice to experience three restaurants where she truly loves to eat and explores what goes into making them so special. The first one is a 22-seat little place which turns local produce into delicious seafood dishes, the second is the top cafe in the St. Mark's Square which offers the best table service, and last but not the least, a family run risotto spot on a fisherman's island.
