pickle

基本解釋n.腌制品,泡菜

網絡釋義

1)pickle,n.腌制品;泡菜2)Pickled products of mustard,芥菜腌制品3)pickling mustard,腌制芥菜4)pickled vegetable,腌制蔬菜5)pinckled vegetables,蔬菜腌制6)Salt vegetables,腌制菜

用法和例句

The isolation,definition and characteristics of lactic bacteria in the nature fermentation of pickling mustard werestudied.

并觀察了發酵過程中各個時期的主導菌相,最后得出保證腌制芥菜腌制成功的因素及其最終發酵pH。

The determination of the nitrite content of several pickled vegetables;

幾種腌制蔬菜中亞硝酸鹽含量的測定

Study on Compound Biological Preservatives Application in Pickle Vegetables;

復合生物防腐劑在腌制蔬菜中的應用研究

The quality of pickled vegetables and the progress on the nitrite issue

腌制蔬菜的品質及亞硝酸鹽問題研究進展

A pickled relish made of various chopped vegetables.

酸辣泡菜由各種切成塊的蔬菜做成的腌制調味品

"Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces. "

醋用作腌漬魚、肉、水果和蔬菜,可制成浸漬調味液、調料和其它調味汁。

Then all too soon the garden was harvested, the vegetables canned and stored, an d the school reopened.

時間飛逝,轉眼菜園收獲季節來到,蔬菜裝罐腌制后儲藏起來,學校也重新開學了。

leave an ox tongue in salt pickle

把??跅l放在腌菜汁里腌制.

flies whose larvae feed on pickles and imperfectly sealed preserves.

其幼蟲吃腌菜和未完全密封的腌制品。

Establishment and Application of HACCP System in Production of Pickled Vegetables

腌漬蔬菜生產線HACCP體系的建立與應用研究

Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method

使用真空動態腌制法開發低鹽甜葫蘆腌菜

corned beef simmered with onions and cabbage and usually other vegetables.

腌牛肉與洋蔥、卷心菜通常還有其它蔬菜一起慢燉。

Rutabagas can be soused, almost all kinds of vegetables have been soused in salt water at my home this year.

芥菜疙瘩可放入鹽水中腌。今年在我家里所有的蔬菜都已經在鹽水中腌。

As well as vegetables, fish is often pickled particularly herring.

和青菜一樣,魚皮可以腌制,尤其是青魚。

A Study of Nitrite Content in the Chinese Cabbage in the Course of Being Pickled

酸菜腌制過程中亞硝酸鹽含量的研究

Method of Nitrite Reduction in Preserved Pickles

降低腌制酸菜中亞硝酸鹽方法的研究

a machine for pureeing vegetables

制作蔬菜泥的機器.

To convert(vegetable matter)to compost.

把(蔬菜等)制成堆肥

An Experimental Study about the Influence of Hyponitrate Preparations on Vegetable Quality;

蔬菜低硝酸鹽制劑對蔬菜品質影響的試驗研究

Cabbage, gherkin, ham and many types of fish is salted for preservation.

卷心菜、小黃瓜、火腿及多種魚類均可腌制保存。

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