Experimental Research on Efficiency of Extinguishing Cooking Oil Fires by Water Mist;
細水霧抑制熄滅K類火有效性的實驗研究
A full-scale heat release rate platform for multifunctional measurement is used to study the interaction of water mist with cooking oil fires in an open space.
利用ISO 9705全尺寸多功能熱釋放速率測試儀在開放空間研究了細水霧作用下K類火災的發展過程,實驗中對細水霧作用下食用油火的溫度、熱釋放速率及煙氣的主要特性參數變化規律進行了測量與研究,分析了預燃時間對滅火有效性的影響,系統地闡述了細水霧作用下K類火災關鍵特性參數的變化規律。
Full-scale tests of class B fire suppression by water mist;
細水霧撲滅B類火的全尺度實驗