Studying on Ultrasonic-Microwave Synergistic Extraction Polysaccharides in Lycium rethenicum Murr;
超聲—微波協同萃取法提取黑果枸杞多糖的研究
Polysaccharide was extracted from Lycium rethenicum Murr and the content was determined.
目的比較不同提取方法對黑果枸杞多糖的提取效果。
Toxicological Assessment of Pigment of Lycium ruthenicum Murr.;
黑果枸杞色素的毒理學研究
Karyotype Analysis of the Chromosome of Lycium ruthenicum Murr;
黑果枸杞染色體核型分析
Study on in vitro antioxidative activity of pigment from Lycium ruthenicum Murr;
黑果枸杞色素的體外抗氧化活性研究
Research on Berberis heteropoda Schrenk Red Pigment Extraction and Its Stability;
黑果小檗紅色素的提取及其穩定性研究
Research on the Abstraction of Red Pigment of Berberis heteropoda Schrenk and its Edible Safety;
黑果小檗紅色素的提取與食用安全性
Research on the extraction method of Berberis heteropoda Schrenk red pigment;
黑果小檗紅色素的提取方法研究
Study on The Extraction of Polysaccharide From Lycium Rcthenicum Mill.Fruit by Water
黑果枸杞果實多糖水浸提條件優化研究
A Study on the Extraction Technology and the Food Safety Assessment of Pigment of Lycium Ruthenicum Murr.;
黑果枸杞Lycium ruthenicum色素的提取與食品安全性評價
Study on Separation and Purification of Total Flavonoids from Lycium ruthenicum Murr.with Macroreticular Resin
大孔樹脂分離純化黑果枸杞總黃酮的研究
Research on Preparation and Biological Effect of Antifatigue and Hypoglycemic of Polysaccharide from Lycium Ruthenicum Murr. Fruit;
黑果枸杞果實多糖的制備與抗疲勞、降血糖生物功效的研究
Study on the Effect of Lycium ruthenicum Murray Fruit Polysaccharide on the Athletic Ability of Mice and the Dose-effect
黑果枸杞果實多糖對小白鼠運動能力影響及量效研究
Study on biological effect and mechanism of antifatigue of polysaccharide from Lycium rcthenicum mill. fruit
黑果枸杞果實多糖抗疲勞生物功效及其機制研究
Optimization Preparating Technology and Activities of Anti-oxidation, Hypolipidemic and Compositions of the Total Flavonoids from Lycium Ruthenicum
黑果枸杞總黃酮制備工藝優化和抗氧化、降血脂活性及成分研究
Effects of Pollination Mode on Rate of Fruits-Set and Fruit Quality of Lycium Barbarum
授粉方式對枸杞坐果率及品質的影響
Cytochemical Localization of ATPase during Fruit Development of Lycium barbarum L.
枸杞果實ATP酶超微細胞化學定位研究
Study on pectinase assisted extraction of total flavonoids from matrimony vine
果膠酶對枸杞中總黃酮的提取效果研究
Very good. A fresh wolfberry juice, a Green Bean Sha, a snappy orange drink and a mango juice. Just a moment, please.
侍者:好的，枸杞汁、綠豆沙、粒粒橙、芒果汁，請稍候。
Study on the Berry Development and Chemical Composition Accumulation During Berry Development of Lycium Barbarum L.;
枸杞果實生長發育及化學成分積累規律的研究
Construction of Leaf and Fruit cDNA Library of Lycium Barbarumand Isolation of LycB and IPI Genes;
枸杞葉片、果實cDNA文庫的構建及LycB、IPI基因的分離
Experimental Research on the Extraction of Pigment from Lycium Chinese and Its Role of Drosophila Melanogaster Life Span;
枸杞色素的提取及對果蠅壽命作用的實驗研究
Study on clarification technology for compound juice of medlar and haw
枸杞山楂復合果汁的澄清工藝條件研究
Effect of Fruit Pedicels of Lycium barbarum L. on Blood Glucose in Alloxan Induced Diabetic Mice
枸杞果柄對四氧嘧啶糖尿病小鼠血糖的影響
Study on the Preservation of Fresh Chinese Wolfberry Fruit at Room Temperature by Chitosan Coating
殼聚糖涂膜對枸杞鮮果常溫保鮮的研究
Study on physiological reason for difference of sugar accumulation in different Lycium barbarum varieties
不同品種寧夏枸杞果實糖積累差異的生理原因