Through enzymatic hydrolysis of triticale bran by cellulose, firstly the factors affecting the enzymatic hydrolysis were tested in a single factor level and then a response surface test was carried out.
采用纖維素酶酶解黑小麥麩皮,對影響酶解的因素首先做單因素實驗,然后做響應面實驗,最終得到的適宜工藝參數是:溫度50。
Enzyme technology optimization of extracting dietary fiber from wheat bran byresponse surface analysis;
響應面法優化酶法提取麥麩膳食纖維工藝
Optimization of extraction of anti-oxidation compound from wheat bran with papain;
麥麩中抗氧化性物質的提取技術
Technology optimization and kinetic characteristics of β-glucosidase production by fermentation of Aspergillus niger M85 with wheat bran;
黑曲霉發酵麥麩生產β-葡萄糖苷酶的工藝優化及動力學研究
Condition optimization study of extract phytin from bran;
從麥麩中提取菲汀的工藝條件優化
The Studies on TLC Identification of Rhizoma Atractylodes Processed and Its Stir-baking with Bran;
蒼術炮制品及其輔料麥麩的薄層鑒別研究
Study on the extraction of Monascus pigments fermented by bran;
紅曲發酵麥麩提取紅曲色素的初步研究
Study on the determination of the pI of oat bran protein and alkaline extraction of the oat bran protein by orthogonal design;
燕麥麩蛋白質等電點測定及其稀堿法提取工藝優化的研究
A preliminary study on nutritional value and healthcare effect of modified oat bran;
改性燕麥麩的保健營養功效初探
Technology for combined production of oat bran nutritional powder and dietary fiber;
燕麥麩營養粉和膳食纖維聯產工藝研究
Flour is bolted to remove the bran.
面粉經篩選去掉麥麩。
Study on the Extrusion of Wheat Bran and the Influence on the Main Ingredient of Wheat Bran;
麥麩的擠壓膨化加工及其對麥麩主要成分的影響研究
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
復合風味蛋白酶酶解麥麩蛋白制備麥麩抗氧化肽的研究
cerea bran[roasted or swollen as breafast food, ready for consumption]
即食麥麩[經烤或爆作為早餐食品]
Biosorption of Cr(VI) from Aqueous Solution by Wheat Bran and Rice Bran;
麥麩和米糠對水中Cr（VI）的吸附研究
Study on the Modification and Application of Wheat Bran Dietary Fibre;
小麥麩皮膳食纖維的改性及應用研究
Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
復合酶法提取麥麩SDF優化工藝條件
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
酶法提取小麥麩皮膳食纖維工藝研究
Determination of Primary Structure of Winter-Wheat-Bran Antifreeze Protein
冬小麥麩皮抗凍蛋白一級結構的研究
Extraction of Ferulic Acid by Ultrasonic Assisted Alkaline-alcohol Hydrolysate from Wheat Bran
堿-醇體系超聲輔助提取小麥麥麩中的阿魏酸
Preliminary Study on the Process Conditions for Preparing Ferulic Acid from Wheat Bran
利用小麥麥麩制備阿魏酸工藝條件的初步研究
PREPARATION OF ALKALI-HYDROLYED WHEAT BRAN AND ANTIOXIDANT ACTIVITY IN VIVO
小麥麥麩堿提物的制備和體內抗氧化活性研究
"In answer to your inquiry for Bran, we offer you 20 tons of the same."
"關于貴公司所詢麥麩一事, 現可提供該貨20噸"
In answer to your inquiry for bran, we offer you 20 ton of the same.
關于貴公司所詢麥麩一事，現可提供該貨20噸。
So one theory is that it may have been added to the wheat gluten on purpose.
所以有可能這些是故意添加進麥麩中的。
Sprinkle a spoonful of bran onto the stew to increase the fibre content .
往燉煮的食物上加一匙麥麩，以增加其纖維含量。
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
采用堿提酸沉法制備了燕麥麩濃縮蛋白。
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麥麩β葡聚糖的流變學特性及凝膠形成