Germinability changes of melon germplasms seeds after ex-genebank distribution;
種質庫瓜類種質資源分發出庫后發芽力變化研究
Species and Characteristics of Protein Adsorption on Reused Hemodialysis Membranes
復用血液透析器膜上蛋白黏附的種類和性質分析
unlike in nature or quality or form or degree.
種類、性質、形態和程度不同。
very opposed in nature or character or purpose.
性質、種類和用途截然相反的。
altogether different in nature or quality or significance.
性質、種類和意義完全不同的。
The Nature and Characteristics of Kanwa Dictionary and Its Prospect;
“漢和辭典”的性質、種類及發展方向
Effects of different kinds and amount of lipids on tofu gelatin texture and water holding
脂質種類及含量對豆腐凝膠質地和保水性影響
(often followed by `from') not alike; different in nature or quality.
（后面常常跟‘from’）不相同的；性質和種類不同的。
closely similar or comparable in kind or quality or quantity or degree.
種類、性質、數量和程度非常相似的或相同的。
Genetic Diversity and Molecular Classification of Germplasm in Genus Arachis;
花生屬種質資源遺傳多態性和分子分類研究
Genetic Diversity and Cluster Analysis of Tomato Germplasm Resources
番茄種質資源的遺傳多樣性和聚類分析
Responses of Wheat Cultivars with Different Quality Traits to Mineral Nutrients;
不同品質類型小麥品種產量和品質性狀對無機營養的響應特點
Fundamental, underlying character as a determinant of the class to which a thing belongs;nature or essence.
本質，天性基礎的和根本的特性，如一種事物歸屬種類的決定因素；天性或本質
[Main composition brief introduction] The mythic fungus germ-entity implies various compositions with live sugar, alkaloid, inside the ester, fragrant bean vegetable, water-soluble protein and various cymes.
靈芝子實體含有多種糖類活性成分，生物堿，內酯，香豆素，水溶性蛋白質和多種酶類。
Effects of Nutrition and Breed Levels on Myofibre Types and Pork Meat Quality in Pigs
不同品種和營養水平對豬肌纖維類型和胴體肉質性狀的影響
Characteristics of subunit types and isoelectric points in four pancreas ferritins by electrophoresis and mass spectrometry
電泳和質譜技術研究4種胰臟鐵蛋白的亞基類型和等電點特性
exhibiting the qualities or characteristics that identify a group or kind or category.
表明一個類型、種類或類別的性質或特點。
a polyvalent metallic element that resembles chromium and tungsten in its properties; used to strengthen and harden steel.
一種性質類似鉻和鎢的多價金屬元素，用于加固鋼。
Saccharide as a substance of energy and information has strong antifungal bioactivity.
糖類物質，作為一種能量和信息的單元，具有很好的抑菌活性。